El Salvador’s traditional cuisine is particularly distinctive among the diverse cuisines of Central America. It is as variegated as extravagant. El Salvador […]
A Joffre cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest‘s Casa CapÈ™a restaurant, in honor of a visit by […]
Everywhere you look, you see Native American influences in colors and patterns. Europeans, visiting the North American continent for the first time, […]