2018 Festival’s Countries- NIGERIA

Around The World Cultural Food Festival – Washington Monument, National Mall
Saturday, June 16, 2018, 11 AM – 7 PM

2018 Festival’s Countries

NIGERIA

NIGERIA

Nigeria, is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north. coast in the south lies on the Gulf of Guinea in the Atlantic Ocean. It comprises 36 states and the Federal Capital Territory, where the capital, Abuja is located. Nigeria is officially a democratic secular country.

The name Nigeria is taken from the Niger River, which plays an important part in Nigerian lives.
Nigeria is often referred to as the “Giant of Africa”, owing to its large population and economy. Its land area is comparable to being about twice the size of California.

With approximately 186 million inhabitants, Nigeria is the most populous country in Africa and the seventh most populous country in the world. Nigeria has the third-largest youth population in the world, after India and China, with more than 90 million of its population under age 18.

The country is viewed as a multinational state as it is inhabited by over 500 ethnic groups, of which the three largest are the Hausa, Igbo, and Yoruba; these ethnic groups speak over 500 different languages and are identified with a wide variety of cultures.

The official language is English. Nigeria is divided roughly in half between Christians, who live mostly in the southern part of the country, and Muslims, who live mostly in the north. A minority of the population practice religions indigenous to Nigeria, such as those native to the Igbo and Yoruba ethnicities.

As of 2015, Nigeria is the world’s 20th largest economy in the world. Nigeria is the 12th largest producer of petroleum in the world and the 8th largest exporter and has the 10th largest proven reserves.

Nigeria is mostly in a tropical zone. On the coast, it is very humid, and the nights are hot. Inland there is a wet season from April to October and a dry season from November to March.

Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. Many different spices, herbs, and flavorings are used in conjunction with palm oil or groundnut oil to create deeply flavored sauces and soups often made very hot with chili peppers. Nigerian feasts are colorful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied

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