Around The World Cultural Food Festival – FREEDOM PLAZA, downtown DC
Saturday, August 18, 2018, 11 AM to 7 PM
Ways to prepare coffee Around the World
PERU
Peruvian coffee beans are grown at very high altitudes in the Andes Mountains. The altitude gives the coffee a bright effervescent snap, gentle sweetness, and medium body. Urubamba and Chanchamayo are the two most notable coffees of Peru grown in the south near Machu Picchu and in the central region of the country.
Peruvian coffee is mostly of the Arabica variety and is characterized by a very creamy, mild, citric acidity with dark chocolate overtones. It’s so aromatic we like to enjoy it in its purest form – black and freshly brewed.
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